Monday 7 July 2014

Viber India TV Ad 35 Sec #goodvibes



This AD is a lot like the

Hike Messenger's ...


what does a messenger has got to do with being cool or popular? At least it is not going about spouting phrases such as "What's crap" 

Monday 26 May 2014

The first post: Oats and Almondmeal Cookies

I started this long ago but this is my first post. I made it knowing thoughts flow out from me randomly at all times so talking about anything won't be tough right?
No, I was wrong. Restricting myself would've been better. But since we are here now let us begin.

I'm starting with the cookies I baked recently.



I made these when mum got the Patanjali Badam Pak. The Pak is too sweet  for all of us. None of us can eat it as it is so mum made laddoo's out of it and I cookies. Baba Ramdev should endorse us. :P
In case you don't want to buy this (I don't specially recommend you) You can use equal parts of Sugar and Almond meal (grounded almonds) instead.

Serving 16                        Time: 15 min prep + 10-15 min Cooking


Ingredients:

  1. 1 Cup flour (maida)
  2. 1 Cup oats
  3. 2 Cups Badam Pak (or 1 Cup Caster Sugar + 1 Cup Almond grounded)
  4. 50 g Butter
  5. 2 TBSP water
  6. 1 TSP Baking soda (or twice the amount of ENO fruit salt)

Directions
  1. Mix all the dry ingredients thoroughly  
  2. Melt the better 

  • Add water and mix with the dry ingredients
    While mixing you will feel the sugar dissolve and soda activating
  • Mix it until it gets to the consistency where it is neither too dry nor too wet.
  • Pre-heat the oven. Set Oven Temperature at 350 deg F or 180 deg C
  •  Roll cookie dough into tablespoon balls and place on prepared baking sheet, about 1 inches apart.
    (i used left over butter sheet from school)
  •  Gently flatten the dough balls with the palm of your hand or the back of the spoon
  •  Bake cookies for 10 minutes or until they are set and golden brown around the edges.
    This step is important make sure too keep looking or you might burn them
  • Let the cookies cool on the baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely 

  • Now you can munch to your hearts content. After all this is Healthy. Try this recipe and tell me how you find it. And maybe next time I'll tell you when I baked pao .. or perhaps I'll tell you about my trek to Naina Peak, Nanital or maybe we will talk about my reading habits. After all Anything goes right?

    'Till then Ciao